Recetas De Double Peanut Butter Paisley Brownies

Ingredientes

• 1/2 cup (1 stick) butter or margarine
• 1/4 cup REESE'S Creamy Peanut Butter
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
• 1/2 cup HERSHEY'S Syup or HERSHEY'S SPECIAL DARK Syrup

Instrucciones

• 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
• 2. Beat butter and peanut butter in large bowl. Add granulated sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla.
• 3. Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter in prepared pan; spoon syrup over top. Carefully top with remaining batter; swirl with metal spatula or knife for marbled effect. 
• 4. Bake 35 to 40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into squares. Makes about 24 brownies.